Oto Sushi

About

Oto Sushi, located in downtown Redmond, offers a delightful blend of traditional Japanese sushi, sashimi, and inventive rolls. Established by Chef Mike Lin, who honed his skills under Japanese sushi masters in San Francisco, Oto Sushi has become a cornerstone for quality and freshness on Seattle's Eastside. The menu features a variety of dishes, including the popular Salmon Dinner, showcasing multiple preparations of salmon, and the Creamy Maguro Roll, which combines snow crab, avocado, cream cheese, and is topped with Bluefin Tuna. Patrons frequently praise the "Fire Starter Roll," noted for its flavorful sauce, and the "Omakase Nigiri," a chef's choice selection that caters to sophisticated palates. The restaurant's commitment to using premier cuts and fresh ingredients is evident in offerings like the Bluefin Tuna Sashimi and Salmon Sashimi. The ambiance is casual yet inviting, making it suitable for both intimate dinners and group gatherings. With attentive service and a menu that balances traditional favorites with creative innovations, Oto Sushi provides a dining experience that appeals to both sushi purists and newcomers alike.